They Say 'The More U Look At It, The More U Love It!'

RISSOLE


They say : A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with sweet or savory ingredients, most often  meat orfish, and is served as an entrée, main course, dessert or side dish. 


We say : A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with sweet or savory ingredients, most often  meat orfish, and is served as an entrée, main course, dessert or side dish. It is filled with pleasure, delightful, luxurious and top of that, charming. This is we define our 'killer' product in 4 words!


How to prepare a 4 words Rissole?


It is simple as ABC. Take about 10 minutes to serve a 4 words rissole.
1. Take out Yadan's Rissole from your fridge and keep it at room temperature for 5 minutes.
2. Meanwhile, prepare deep-fryer.
3. Fry Yadan's Risolle for 5 minutes with small volume of fire.
4. A healthy, full of pleasure, delightful and charming Rissoles are ready to eat!

Charming..Luxurious

Ingredient : Enough pleasure and Full of delight